As the sun rises over the foothills of the Great Smoky Mountains, the morning mist fades to unveil one of America's greatest hidden treasures, Blackberry Farm.
Dive in, feel the wind on your face, take in the mountain view, hold the stretch, pedal faster—taste the freedom of a Blackberry Summer with Unleash Summer.
Independence Day weekend at the Farm is a much-loved, fun-filled tradition that many of our guests have made their own—and it simply wouldn’t be complete without our annual BBQ Battle, a test of the best technique, sauce and taste of barbecue from a handful of our talented chefs.
One of our favorite things about Summer is watching the many splendid ways that children grow and thrive during their time spent at the Farm; our fun, annual culinary workshop for kids might be number one.
We can’t wait to share the ultimate boating adventure, Boats & Boards, and a day on the lake with you. Led by our friends at MasterCraft, guests will learn tips and enjoy hands-on demos from some of the region’s top wakeboard and wakesurf athletes.
Join us in August for a month long celebration of the growth, harvest and beauty of the Garden!
You’ll love this light, herbaceous play on a classic Bellini for Spring. Mix up this recipe from the Main House and toast to the season.
Executive Chef Cassidee Dabney and Pastry Chef Laurence Faber collaborate to orchestrate the flavors brought to life in The Barn.
Discover the climber and the kid within with this unique and exciting opportunity to view the world from a new perspective.
Our Wellhouse treatments reflect the energy and vitality we need to transition with the glow of the Spring season.
